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Neiman Marcus Cooks

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Neiman Marcus Cooks

Recipes for Beloved Classics and Updated Favorites
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Format:

Hardback
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Description

Neiman Marcus stands alone among high-end department stores in that it has long been known for its delicious in-store restaurants. This all-purpose American cookbook with an edge of luxury and delight appeals to those who buy Ina Garten and Martha Stewart but has the added glamour of the fashionable Neiman Marcus brand. The recipes are the stuff of legend: the Popovers with Strawberry Butter, the Chicken Salad, the Monkey Bread, and of course the famous Neiman Marcus Chocolate Chip Cookie, to name a few. Now these beloved classics--quintessential examples of refined American comfort food--are back in print in this completely revised edition of the classic Neiman Marcus cookbook.

Author Biography:

Kevin Garvin is executive chef and vice president of Neiman Marcus Restaurants. After graduating from the Culinary Institute of America in 1978, he worked as a chef in cities all over the United States. Garvin has lived in Dallas since 1988 and has worked at Neiman Marcus since 1994. John Harrisson has coauthored thirty cookbooks, with such culinary luminaries as Mark Miller, Douglas Rodriguez, Norman Van Aken, Roy Yamaguchi, Stephan Pyles, and Alan Wong.
Release date NZ
September 23rd, 2014
Audience
  • General (US: Trade)
Contributor
  • Photographs by Jody Horton
Illustrations
200 color illustrations
Pages
304
Dimensions
239x287x36
ISBN-13
9780847843374
Product ID
22234374

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