Cooking, Food & Wine Books:

Nancy Silverton's Breads from the La Brea Bakery

Format

Hardback

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Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton
$55.99
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Description



Author Biography

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton's Breads from the La Brea Bakery, and Desserts.
Release date NZ
March 5th, 1996
Country of Publication
United States
Imprint
Villard Books
Pages
260
Dimensions
190x242x28
ISBN-13
9780679409076
Product ID
1677517

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