Mycotoxins and Food Safety

Name: Mycotoxins and Food Safety
SKU: 2055331
Price: 459.00 NZD
Availability: InStock

Format:

Hardback

Series:

Advances in Experimental Medicine and Biology

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Description

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide comprehensive and up-to-date information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Release date NZ

March 31st, 2002

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Contributors

Edited by Jonathan W. DeVries
Edited by Lauren S. Jackson
Edited by Mary W. Trucksess

Illustrations

XI, 295 p.

Pages

295

Series

Advances in Experimental Medicine and Biology

Dimensions

178x254x20

ISBN-13

9780306467806

Product ID

2055331

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Mycotoxins and Food Safety

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