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My Mother's Bolivian Kitchen

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My Mother's Bolivian Kitchen

Recipes and Recollections

Format

Paperback

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My Mother's Bolivian Kitchen by Jose Sanchez-H
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Description

This book includes 150 unique recipes as well as a memoir of growing up in a culture where eating is taken quite seriously. The recipes presented in this book are easy to make and, although some of the ingredients are not readily available, the author provides substitutions to achieve similar results. Bolivian cuisine is quite distinct from that of many Latin American countries, both in preparation and ingredients. It incorporates foods developed by the Incas, such as quinoa and chuno (freeze-dried potato). Among the recipes included is a Bolivian pastry called salernas; its warm golden crush, when broken open, releases a pungent smell of exotically spiced meat, vegetables and raisins.

Author Biography

The author was raised and born in Bolivia. He teaches in the Film and Electronic Arts Department of California State University, Long Beach.
Release date NZ
November 1st, 2004
Country of Publication
United States
Illustrations
b/w photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
226
Dimensions
230x155x20
ISBN-13
9780781810562
Product ID
1860483

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