Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Jewish kitchen. My Jewish Kitchen is a celebration of recipes and culinary traditions from Jewish communities all over the world. The rich and varied history of the Jewish People has been passed from generation to generation is reflected in the glorious diversity of their food and cooking. Compilation of global Jewish cuisine, featuring hundreds of recipes for home cooks and professionals everywhere. It has been our earnest desire to simplify as much as possible the directions given regarding the rudiments of the art, and to render the recipes which follow, clear, easy, and concise.