Over 100 vegetarian recipes for flavour-packed and gluten-free eating.
Spiced pumpkin snacking cake, pea, mint + halloumi fritters, mushroom + lentil lasagne, and roasted strawberry + ginger ‘ice cream’ are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen.
Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. Dotted throughout My Darling Lemon Thyme: Every Day, you will find ‘anything’ recipes to suit your tastes and whatever ingredients you have to hand. All the recipes are vegetarian, flavour-packed and gluten free – recipes you can trust, for every season, every day.
Author Info:
Emma Galloway is a former chef, food photographer and creator of the multi-award
winning food blog My Darling Lemon Thyme. Her work has featured on Oprah.com,
The Kitchn, Food & Wine, Huffington post, Food 52, SBS Food, and in The
Guardian, Delicious, Peppermint magazine, Taste.com and Taste magazine (NZ).
Mydarlinglemonthyme.com was named the winner of the People’s Choice award
in Kidspots Voices of 2013 blog awards and in April 2014 won the Best Original
Recipes Award in the much coveted Saveur Best Food Blog Awards. MY DARLING LEMON
THYME was published in 2014.She lives in Raglan, New Zealand with her husband
and two children.