Rachel was born in Tunisia and grew up with her Mother's amazing Tunisian cooking. She then moved to Paris where she joined the fashion industry and ran her own clothing line for over 18 years. She later moved to Los Angeles, California and became a mother to a beautiful daughter. She began developing her culinary talent through cooking for her friends. One day her best friend, Marianne, told her that if she would start a catering company she would definitely make a ton of orders from Rachel. And that is where it all began.The secret recipes used in Rachel's dishes are all made with Moroccan spices. Rachel's Kitchen is expanding day by day and is receiving only positive reviews from her customers.