One of the first things diners seek upon entering Moosewood Restaurant is the chalkboard listing the daily special. This book is a collection of recipes for their most requested soups, stews, salads and accompaniments.'
The Moosewood Restaurant in Ithaca, New York, was established in 1973 and now boasts twenty Collective members. This is their eighth book. The Collective has twice won the James Beard cookbook award in the vegetarian and healthy focus categories.