Molecular Microbial Ecology of the Soil

Name: Molecular Microbial Ecology of the Soil
SKU: 5264208
Price: 301.00 NZD
Availability: InStock

Results from an FAO/IAEA Co-ordinated Research Programme, 1992–1996

Format:

Hardback

Series:

Developments in Plant and Soil Sciences

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Description

Grain legume crops, such as common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.), are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA co-ordinated research programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better tracking methods will help enhance biological nitrogen fixation and thus grain legume yields, while reducing their reliance on soil- and/or fertilizer-nitrogen. This volume will be invaluable to scientists working on biological nitrogen fixation, soil microbial ecology and legume production.

Release date NZ

February 28th, 1999

Audience

Professional & Vocational

Contributors

Edited by Gudni G. Hardarson
Edited by William J. Broughton

Edition

Partly reprinted from PLANT AND SOIL, 1999

Illustrations

4 Illustrations, color; 24 Illustrations, black and white; XIX, 168 p. 28 illus., 4 illus. in color.

Pages

168

Series

Developments in Plant and Soil Sciences

Dimensions

178x254x18

ISBN-13

9780792352525

Product ID

5264208

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