Cooking, Food & Wine Books:

Modern Chinese

70+ easy, everyday recipes from the winner of MasterChef NZ
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This product is In stock with Mighty Ape

The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

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  • 7-14 May using International Courier

Buy together

3% of people buy Modern Chinese and Eat Well for Less NZ ~ Paperback / softback ~ Michael Van De Elzen.

Buy together: $61.44

Customer reviews

4.8 out of 5 stars Based on 10 Customer Ratings

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"Absolutely loved it!"
5 stars"
Purchased on Mighty Ape

Over the moon with Sam’s book! The recipes are both accessible and inspiring to work with. What makes it even more amazing is the added bits and pieces of Sam’s life in the pages. I felt as though the stories were being told to me in person. There’s a lot in here that resonates. Highly recommending this to anyone interested!

1 out of 1 people found this review helpful.
"Amazing resource for anyone interested in Chinese cooking"
5 stars"
Purchased on Mighty Ape

This is a comprehensive intro to Cantonese-leaning Chinese cooking, with lots of good tips about equipment, ingredients, and how to put together a family style sharing meal. I love Sam's honesty and openness about his journey of self identification and love, the discussion of ‘Chineseness’ (coming from another Chinese New Zealander with Cantonese roots but a totally different upbringing from Sam) and the art and photography are great. The ‘Lowdown’ sections are excellent – a quick summary of the steps and how long the whole process will take – a very useful addition to traditional recipe formats. Well done, Sam!

Description

Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to whatit means to cook modern Chinese. With plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat, desserts.

Author Biography:

Sam Low won MasterChef NZ in 2022 and he's an award-winning barista and latte art champion, as well as an Instagram superstar.He is passionate about modern Chinese gastronomy, and focused on honouring traditional cuisine through an immigrant diasporic lens.
Release date NZ
October 3rd, 2023
Author
Audience
  • General (US: Trade)
Pages
240
Dimensions
198x257x21
ISBN-13
9781991006394
Product ID
37447514

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