The most delicious recipes to come out of the Mint Cakery kitchen. All of our secrets revealed.
• In 2014, at the age of 22, Michelle Morfett started selling mini cakes at
the Hobsonville
Farmers Market in Auckland. This is where Mint Cakery began. Late nights baking
and
early morning farmers markets evolved into a small brick-and-mortar store in
Point
Chevalier in 2016.
• This recipe book is dedicated to the most popular treats at Mint Cakery, so now keen bakers can make them at home too. The vibe of the recipes is delicious but easy.
• From the dark chocolate, pear and salted caramel cake to classic jam and cream donuts or delicious cinnamon buns – there is something for everyone.
Author Bio:
• Based in Auckland, New Zealand
• At 30 years of age, Michelle has been self employed for eight years, most
of her working life. With hard work, dedication and sleepless nights, she has
proven to have grit in the
hospitality industry.
• Loyal following for recipe content and daily business video diaries on
social media
@michellemorfett and @mintcakery on Instagram and TikTok