Milk Street: The New Rules

Smart, Simple Recipes That Will Change the Way You Cook

By:

Christopher Kimball

Format:

Hardback

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Description

Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results. You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include: * A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing. * A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms. * And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew. Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.

Author Biography:

Christopher Kimball's Milk Street is located in downtown Boston - at 177 Milk Street - and is home to a cooking school, a bi-monthly magazine and public television and radio shows.

Release date NZ

November 14th, 2019

Author

Christopher Kimball

Audience

General (US: Trade)

Illustrations

200 full color photographs and illustrations

Pages

336

Dimensions

224x270x26

ISBN-13

9780316423052

Product ID

29770159

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