Non-Fiction Books:

Microencapsulation of probiotics and their incorporation in yoghurt

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$214.00
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Description

Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they can enter into the large intestine where it is colonised. Fermented products are the good carrier of probiotics in nature and yoghurt is superb fit vehicle for probiotics. This book is focused with different encapsulation technologies and various trials to optimise the technology to produce good quality beads to incorporate in yoghurt like dairy products. Here most healthy probiotics groups have been chosen and techniques were optimised to improve their count in final product after processing yoghurt.
Release date NZ
May 19th, 2020
Audience
  • General (US: Trade)
Pages
272
Dimensions
152x229x15
ISBN-13
9786202556217
Product ID
33962263

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