Cooking, Food & Wine Books:

Matty Matheson: A Cookbook

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Hardback

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Matty Matheson: A Cookbook by Matty Matheson
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"All Things Matty Matheson........"
5 stars"
Purchased on Mighty Ape

If you enjoy Matty's sense of humour and his down to earth deep respect for peoples culture as reflective in their preparation of food, then this book is for you. He gives you an insight into his personal life growing up including his close bond with family/history whom gifted him with his love of all things food.

"Perfect Gift"
5 stars"
Purchased on Mighty Ape

The perfect gift for any Matty fan!

Description

Matty Matheson, star of Viceland's It's Sup­pertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life-from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today's most beloved chefs.

Author Biography

Born in New Brunswick and raised in Fort Erie, Matty Matheson is the host of Viceland's DEAD SET ON LIFE and executive chef at Parts and Labour, P&L Burger, P&L Catering, Maker Pizza, and Dog and Bear, all in Toronto. This is his first cookbook.

Release date NZ
October 9th, 2018
Collection
Country of Publication
United States
Imprint
Harry N. Abrams, Inc.
Pages
288
Dimensions
209x260x31
ISBN-13
9781419732454
Current sales rank
Top 200
All-time sales rank
Top 5000
Product ID
27687799

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