Christmas to your door NZ's largest range of gifts – Overnight delivery in NZ – Order up to 21 December Learn more

Cooking, Food & Wine Books:

Margaret Fulton's Encyclopedia of Food and Cookery

Sorry, this product is not currently available to order

Here are some other products you might consider...

Margaret Fulton's Encyclopedia of Food and Cookery

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Margaret Fulton's Encyclopedia of Food and Cookery by Margaret Fulton
Unavailable
Sorry, this product is not currently available to order

Description

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
Release date NZ
October 1st, 2005
Country of Publication
Australia
Edition
Revised edition
Illustrations
illustrations
Imprint
Hardie Grant Books
Pages
624
Dimensions
190x245x56
ISBN-13
9781740662703
Product ID
1693255

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 299 Banana Points