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Margaret Fulton's Encyclopedia of Food and Cookery on Hardback by Margaret Fulton
Margaret Fulton's Encyclopedia of Food and Cookery on Hardback by Margaret Fulton
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Margaret Fulton's Encyclopedia of Food and Cookery

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Margaret Fulton's Encyclopedia of Food and Cookery

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Hardback
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Description

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
Release date NZ
October 1st, 2005
Audience
  • General (US: Trade)
Country of Publication
Australia
Edition
Revised edition
Illustrations
illustrations
Imprint
Hardie Grant Books
Pages
624
Publisher
Hardie Grant Books
Dimensions
190x245x56
ISBN-13
9781740662703
Product ID
1693255

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