Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden Image close
Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden on Hardback by Michal Salamonik
Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden on Hardback by Michal Salamonik
Show Hide Adult Content
Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Humanities  
History  
European history

Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$344.00
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
0 in Trolley
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $86.00 with Afterpay Learn more

6 weekly interest-free payments of $57.33 with Laybuy Learn more

Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card or pickup.

If paying by PayPal, Afterpay, Laybuy, Zip, Klarna, POLi, Online EFTPOS or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 13-20 September using International Courier

Description

This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.

Author Biography:

Michal Salamonik is Postdoctoral Researcher in the Department of Food, Nutrition and Culinary Science at Umeå University, Sweden.
Release date NZ
September 8th, 2024
Audience
  • Professional & Vocational
Illustrations
30 Illustrations, black and white; X, 240 p. 30 illus.
Pages
240
ISBN-13
9783031576829
Product ID
38747602

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Humanities >
History >
European history
Books >
Non-Fiction >
Humanities >
History
Books >
Non-Fiction >
Humanities >
History >
History of specific subjects >
Social history
Books >
Business & Economics >
Economics >
Economic history