Business & Economics Books:

Management Accounting for Hotels and Restaurants

Format

Paperback / softback

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Management Accounting for Hotels and Restaurants by Richard Kotas
$739.99
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Description

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. The second edition has been considerably enlarged, revised and updated, with new chapters on profit sensitivity analysis, financial statement analysis and analysis of departmental profitability.
Release date NZ
February 1st, 1991
Author
Country of Publication
United Kingdom
Imprint
Spon Press
Pages
337
Dimensions
152x229x18
ISBN-13
9780751401103
Product ID
1860632

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