Making Mead (Honey Wine)

History, Recipes, Methods and Equipment

By:

Roger A. Morse

Format:

Paperback / softback

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$75.00

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Estimated arrival:

Around 12-24 June using International Courier

Description

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

Release date NZ

January 1st, 1980

Author

Roger A. Morse

Audience

General (US: Trade)

Illustrations

33 illustrations

Pages

128

Dimensions

140x210x7

ISBN-13

9781878075048

Product ID

14150663

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