Non-Fiction Books:

Making Acerola Jelly with Green Banana Biomass

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$115.00
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Description

In view of the high perishability of fruits such as acerola and banana and the population's great concern to adopt healthier eating habits, four formulations of acerola jelly with green banana biomass were prepared, with different percentages of biomass added. All the jelly treatments were subjected to analysis of pH, titratable acidity, soluble solids, vitamin C, moisture, ash, lipids, crude fiber and also sensory analysis and purchase intention.
Release date NZ
February 28th, 2024
Audience
  • General (US: Trade)
Pages
52
Dimensions
152x229x3
ISBN-13
9786207219315
Product ID
38712131

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