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Make Your Own Biltong & Droëwors by Hannelie van Tonder
Make Your Own Biltong & Droëwors by Hannelie van Tonder
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Make Your Own Biltong & Droëwors

Including sausages, and cured and smoked meats
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$35.00
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  • Around 4-14 June using International Courier

Description

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
Release date NZ
May 1st, 2010
Audience
  • General (US: Trade)
Pages
48
Dimensions
215x280x3
ISBN-13
9781868252893
Product ID
2710131

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