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Low-Fat No-Fat Chinese Cooking

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Low-Fat No-Fat Chinese Cooking

Format

Hardback

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Low-Fat No-Fat Chinese Cooking by Maggie Pannell
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Description

Expert advice on healthy eating, with guidelines for cutting down on fat, information on fat content and on fat-free cooking techniques.
Release date NZ
January 27th, 2006
Country of Publication
United Kingdom
Illustrations
Ill.750col.ill.
Imprint
Lorenz Books
Pages
256
Dimensions
228x297x25
ISBN-13
9780754815402
Product ID
2073654

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