Cooking, Food & Wine Books:

Lost Restaurants of El Paso

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$86.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $14.33 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 18-28 June using International Courier

Description

El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Caf changed the city's tastebuds forever. Walk the colonnade of the Hollywood Caf or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Release date NZ
March 8th, 2021
Audience
  • General (US: Trade)
Contributor
  • Edited by Robert Diaz
Pages
162
Dimensions
152x229x11
ISBN-13
9781540246417
Product ID
34832177

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...