Amie Harper has always been passionate about preparing and sharing delicious, nutritious meals among family and friends. With the exciting arrival of her first child, she turned her attention to smaller servings and a simplified palate to please baby Pip. With a degree in food science and nutrition, Amie has over ten years' experience as a food technologist for some of the world's largest consumer goods companies. She has also worked as a freelance food stylist and recipe writer for magazines such as The Australian Women's Weekly, Gourmet Traveller and Good Taste.