Life a la Henri

Being the Memoirs of Henri Charpentier

By:

Henri Charpentier

Format:

Paperback

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Description

This memoir of the first celebrity chef, back in print after six decades, relates Charpentier's rags-to-riches story with mouth-watering recipes and descriptions throughout. He shares how he accidentally invented crepes suzette, and how he immigrated to the United States to open renowned restaurants in New York and California.

Release date NZ

October 1st, 2011

Author

Henri Charpentier

Audience

General (US: Trade)

Contributor

Edited by Boyden Sparkes

Country of Publication

United States

Imprint

Literary Licensing, LLC

Pages

350

Publisher

Literary Licensing, LLC

Dimensions

152x229x19

ISBN-13

9781258192396

Product ID

19278692

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