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Le Cordon Bleu Desserts

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Le Cordon Bleu Desserts

Format

Hardback

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Le Cordon Bleu Desserts by Laurent Duchene
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Description



Accolades

Winner of Gourmand World Cookbook Awards: Best Wine Education Title 2001.
Release date NZ
July 1st, 2002
Country of Publication
United Kingdom
Illustrations
1000+ illustrations
Imprint
Carroll & Brown Publishers Limited
Pages
224
ISBN-13
9781903258408
Product ID
1825309

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