Setting a table is a neglected art. In this book, Ines Heugel proves that part of the satisfaction of food is the art of presenting it in the perfect table setting, showing how each piece is used and how they can be combined to create an aura of old-time elegance or bygone charm."
Ines Heugel is a journalist and writer who specializes in decorative arts and interior design. She publishes regularly in "Elle Decoration" and "Marie-Claire Maison." Christian Sarramon specializes in lifestyle photography.