Cooking, Food & Wine Books:

Larousse Gastronomique

The World's Greatest Cookery Encyclopedia

Format

Hardback

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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
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Description

Originally created by Prosper Montagne and published in 1938, "Larousse Gastronomique" serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade. Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
Release date NZ
September 15th, 2001
Country of Publication
United Kingdom
Illustrations
illustrations, charts, maps
Imprint
Hamlyn
Pages
1360
Dimensions
210x285x73
ISBN-13
9780600602354
Product ID
2070537

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