Cooking, Food & Wine Books:

Larousse Gastronomique

Desserts, Cakes and Pastries

Format

Paperback

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Larousse Gastronomique: Desserts, Cakes and Pastries
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Description

This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Release date NZ
October 15th, 2006
Country of Publication
United Kingdom
Illustrations
16 colour photographs
Imprint
Hamlyn
Pages
368
Dimensions
152x210x25
ISBN-13
9780600615774
Product ID
1977305

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