Non-Fiction Books:

Lactose removal using lectin from papaya seeds

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Description

The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was immobilized in polyaniline and used as a bioaffinity column to remove this disaccharide.
Release date NZ
March 5th, 2024
Audience
  • General (US: Trade)
Pages
56
Dimensions
152x229x3
ISBN-13
9786207233779
Product ID
38732346

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