Non-Fiction Books:

Lactic Acid Bacteria

Omics and Functional Evaluation
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Hardback
$466.00
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Description

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

Author Biography:

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
Release date NZ
August 21st, 2019
Audience
  • Professional & Vocational
Contributor
  • Edited by Wei Chen
Edition
1st ed. 2019
Illustrations
1 Illustrations, black and white; V, 409 p. 1 illus.
Pages
409
ISBN-13
9789811378317
Product ID
30230267

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