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Internationally recognised as one of the world's best bakers, New Zealander
Dean Brettschneider defines his baking style as a globally inspired mix of
tradition and innovation. In Kiwi Baker at Home, he shares an irresistible
collection of his favourite recipes for you to bake at home. In this new book
you'll find easy, casual recipes to cater for every baking occasion
from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Kiwi Baker at Home encompasses Dean's philosophy on baking: love what you do and do what you love, with no half measures. Happy baking!
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