Are you tired of following recipes, without understanding the science behind them? Would you like to have a deeper understanding of how cooking techniques and ingredients come together to make the delicious dishes you savor? Look no further!In this book, kitchen chemistry is taken a step further, as you see first hand the role science plays in flavor development, taste and aroma, food transformation by the power of heat and so much more. This book offers a new perspective to cooking - the scientific perspective. With insightful explanations, you'll understand what happens between when cooking starts and when it stops. Say goodbye to kitchen guesswork and hello to the scientific side of culinary mastery.