Traditional Chinese carbon steel seasoning wok
A lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures, made from tough 1.8 mm gauge carbon steel.
The Excellence range has been developed to not only withstand the intense heat required for stir-fry cooking
Features:
- Metal tool suitable
- 1.8mm gauge carbon steel
- Flat base to sit on any hob type including induction
- Beech handle with hanging loop and helper handle
- In time a natural non-stick surface will develop with use
Specifics:
- Colour – Grey
- Material – Carbon Steel
- Product Dimensions – 60.5 × 36 × 14.5cm