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Just Like Mum Used to Make: One-pot Pies and Stews

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Just Like Mum Used to Make: One-pot Pies and Stews

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Format:

Hardback
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Description

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.

Author Biography:

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. She was and remains a highly respected food historian and writer. Her legacy of books include The National Trust Farmhouse Cookbook, The National Trust Complete Country Cookbook, Roasts, The National Trust Book of Crumbles and The National Trust Book of Afternoon Tea.
Release date NZ
January 9th, 2014
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
Colour photography throughout
Imprint
National Trust Books
Pages
224
Publisher
HarperCollins Publishers
Dimensions
189x246x24
ISBN-13
9781907892929
Product ID
21677154

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