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Jellies, Jams, Preserves and Conserves by Marion Harris Neil

Jellies, Jams, Preserves and Conserves by Marion Harris Neil

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Jellies, Jams, Preserves and Conserves

Cooking, Food & Wine Books:

Jellies, Jams, Preserves and Conserves

By:

Marion Harris Neil

Format:

Paperback / softback

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$96.00

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Around 12-24 June using International Courier

Description

A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.

Release date NZ

January 14th, 2011

Author

Marion Harris Neil

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

122

Dimensions

140x216x7

ISBN-13

9781446531839

Product ID

33719863

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