Japanese cuisine is recognized by the UNESCO as one of the most recognized national food traditions for its cultural significance. Japanese meals are carefully prepared with the use of seasonal flavors and ingredients. This food is all about preparation, presentation, and unique flavors. Japanese cuisine has numerous flavors for everyone. You can try their main meals, appetizers, and desserts without any trouble. This book can be a great guide for every food lover. Fortunately, all ingredients are easily available in Asian and European markets. Start reading this book and plan a surprise for your family every day. It has 30 comprehensive and delicious recipes for the lovers of Japanese food.