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Italian Food

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Italian Food

Format

Hardback

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Italian Food by Elizabeth David
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Description

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

Release date NZ
April 5th, 1990
Country of Publication
United Kingdom
Illustrations
1 Illustrations, unspecified
Imprint
Ebury Press
Pages
240
Dimensions
266x246x23
ISBN-13
9780712620000
Product ID
1684632

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