Within the pages of this Israeli cookbook, you will discover a collection of recipes that will help to introduce you to flavorful cooking of Israel. I hope that you will fall in love with the fantastic flavours of Zahav. Savour the powerful and peppery punch of the Israeli condiment called Schug, and fall for the warm spices of Baharat, while enjoying the lemony, tangy flavour of sumac. This collection of Israeli recipes will help to widen your understanding of these dishes while you appreciate their exotic tastes! You will learn with ease how to prepare classic Israeli meals. Discover how to make such dishes as Yemenite soup, or yummy fluffy matzo balls! These recipes are sure to delight those dining at your table! Perhaps you might enjoy the vegetable classic of "Israeli salad" that I use mangoes and persimmons in place of out-of-season tomatoes. I hope through the use of this book, you will be guided into the utter joy of learning how to prepare Israeli-based dishes for many years to come! Hopefully, you can gather your friends and loved ones around your table to help you to dine on this assortment of amazing meals! This collection of Israeli recipes is sure to enhance the lives of those who dine on them!