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Isolation and Purification of Proteins
Isolation and Purification of Proteins
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Isolation and Purification of Proteins

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Paperback / softback
$141.00
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Description

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

Author Biography:

Rajni Hatti-Kaul, Bo Mattiasson
Release date NZ
June 19th, 2019
Audience
  • Professional & Vocational
Contributors
  • Edited by Bo Mattiasson
  • Edited by Rajni Hatti-Kaul
Pages
676
ISBN-13
9780367395490
Product ID
30919440

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