Innovative Endoscopic and Surgical Technology in the GI Tract

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Hardback

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Description

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice. Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.

Author Biography:

Santiago Horgan Professor of Surgery Chief of Department of Minimally invasive Surgery Director of the Center for the Future of SurgeryUniversity of California San Diego La Jolla, CA USA Karl-Hermann Fuchs Professor of SurgeryCenter for the Future of Surgery University of California San Diego La Jolla, CA USA

Release date NZ

October 2nd, 2021

Audience

Professional & Vocational

Contributors

Edited by Karl-Hermann Fuchs
Edited by Santiago Horgan

Edition

1st ed. 2021

Illustrations

210 Tables, color; 190 Illustrations, color; 11 Illustrations, black and white; XVI, 453 p. 201 illus., 190 illus. in color.

Pages

453

ISBN-13

9783030782160

Product ID

35008204

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Innovative Endoscopic and Surgical Technology in the GI Tract

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