Hyperrealistic Faux Food

The Steakhouse Collection of Replicas

By:

Gary Lee Kvamme

Format:

Paperback / softback

Series:

Telling Gastronomy

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Description

Food is especially dear to me since it is universally relatable and there are so many different forms, textures, shapes, and colors to try to replicate. When sculpting food in 1:4 scale, where one inch equals four inches, I render clay sculptures with acute attention to minute details when representing their real-life counterparts. Polymer clay is an ideal medium since it is readily molded into a wide range of food substances.The present collection contains examples of my steakhouse theme. I have created more than 500 replicas over the past 20 years.It is the highest compliment when my replicas make you doubt even for a split second that they are not edible.My hyperrealistic faux food will confuse & blow your mind!

Release date NZ

July 30th, 2020

Author

Gary Lee Kvamme

Audience

General (US: Trade)

Pages

104

Series

Telling Gastronomy

Dimensions

216x216x7

ISBN-13

9798670807340

Product ID

33730700

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