The 'Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh ingredients and require minimal cooking equipment - there are recipes for meals you can prepare at home beforehand, one-pot dishes to cook at the campsite, fish and barbecue meals, substantial salads, kids' cooking, breads and desserts. Katy also understands the requirements of cooking while camping and offers a wealth of advice on eating well while sleeping in your tent or under the stars.

Author Biography

With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking. Katy grew up in London, but has lived in Sydney for many years. There's no better city for eating outside, which has spurred Katy's mission to find the best transportable food. She has been the food director of Family Circle magazine, ghost-written several cookbooks and written for most leading Australian food magazines and publishers. Katy currently writes the food pages for Marie Claire magazine and recipes for Feast magazine.