Human Nutrition

By:

Ann Walker

Format:

Paperback / softback

Series:

Cambridge Social Biology Topics

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Description

First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism. The concept of a balanced diet is discussed in detail and the special dietary requirements of various human groups are considered together with the problems of over- and under-nutrition. The final chapter covers the ways in which we deal with food from production to consumption.

Release date NZ

October 11th, 1990

Author

Ann Walker

Audience

Tertiary Education (US: College)

Illustrations

Worked examples or Exercises

Pages

104

Series

Cambridge Social Biology Topics

Dimensions

152x229x32

ISBN-13

9780521311397

Product ID

3779889

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