Cooking, Food & Wine Books:

How To Make Jams, Pickles and Preserves

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Format:

Paperback / softback
$63.00
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  • Around 26 Jun - 8 Jul using International Courier

Description

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Author Biography:

Cyril Grange was an expert on making all kinds of preserves.
Release date NZ
September 18th, 2014
Author
Audience
  • General (US: Trade)
Pages
160
Dimensions
176x206x11
ISBN-13
9780716023845
Product ID
22058253

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