UPDATED - NOW INCLUDES INSTANT POT RECIPES & GIVEAWAYS About How To Make English Breakfast With Bubble & Squeak& Homemade Baked Beans The Scots may have their porridge but we Brits have our EnglishBreakfast. Traditionally, this is a breakfast you feed someone who is going to work on the farm all day or out on the fishing boats. Lots of protein to fuel your body for a day of hard work. It can consist of many things including: fried bread blood pudding bubble and squeak bacon kidney sausages (aka bangers) eggs ham mushrooms and, the inevitable cup of tea Generally, you wouldn't have ALL of this at one sitting, but a selection of dishes. Most of us don't have hard, physically demanding jobs anymore but anEnglish Breakfast can also be an English Brunch. It makes for a great mid-morning meal on a weekend when you have time to savour the delicious flavours. Have your yogurt and coffee during the week when that's all the time you have to eat before rushing off to the office. But, on the weekend, kick back and enjoy an old world pleasure. New, in this updated edition: Imperial and Metric measurements on all recipes Instant Pot directions for quicker, easier meal preparation New recipes for a lighter breakfast including oatmeal and poached eggs Giveaways - be sure to check out the back of the book for your link to choose a book from our catalog for FREE asa thank you for buying this book Get this book now and create your own breakfast and/or brunch traditions. About Authentic English Recipes It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking, we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked.These are recipes my Grandmother passed down to my Mother and then to me. I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.