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How to Make Bread on Hardback by Emmanuel Hadjiandreou
How to Make Bread on Hardback by Emmanuel Hadjiandreou
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How to Make Bread

Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
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Hardback
$74.00
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  • Around 18-28 June using International Courier

Description

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.

Author Biography:

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.
Release date NZ
September 8th, 2011
Audience
  • General (US: Trade)
Illustrations
350 col photographs
Pages
176
Dimensions
216x254x22
ISBN-13
9781849751407
Product ID
10370295

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