Cooking, Food & Wine Books:

How to Eat a Lobster

And Other Edible Enigmas Explained
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Format:

Hardback
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Description

Learn the answers to modern food and etiquette questions with this beautifully illustrated gift book. For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can't) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you'll learn the answers to 50 food-related questions you've been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously- you're supposed to!) Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut-it shows you that you can! Topics include- How to Eat Crawfish How to Eat Raw Oysters How to Eat Escargots How to Open a Coconut How to Slice a Mango How to Use Chopsticks How to Hold a Wineglass How to Use Bread as a Utensil How to Eat Sushi How to Recover from a Tongue Burn And more!

Author Biography:

Ashley Blom is a food writer and blogger in Austin, Texas. She's been featured inBuzzfeed, theEmerson Review,FamilyFun, Blast Bombshell online, theBrattleboro Reformer,and more. She blogs atQuarter Life (Crisis) CuisineandForking Up.Lucy Engelman isa freelance illustrator in Michigan. Her work has appeared everywhere fromBon AppetittoDesignSponge.
Release date NZ
April 4th, 2017
Author
Audience
  • General (US: Trade)
Contributor
  • Illustrated by Lucy Engelman
Country of Publication
United States
Imprint
Quirk Books
Pages
160
Publisher
Quirk Books
Dimensions
127x168x18
ISBN-13
9781594749216
Product ID
25649592

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