A charismatic and engaging communicator, Tom has worked in the hospitality industry since he was fourteen. Aged twenty, he found himself at The Ivy in London, where a hero called Sancho taught him the basics of wine. Tom's route into the world of wine and his extraordinary experiences in the industry bring a rare, natural approach to the subject; full of love, warm wit and digestible wisdom, the antithesis to the staid, exclusive narrative that perseveres. A modern, relatable approach to wine. Since The Ivy, wine has pulled Tom through roles building engaging wine-lists for restaurants, running international sales teams for industry-leading and up-and-coming wine producers, a bit of telly, a bit of radio, hundreds of live events and more. Right now, he tries, with moderate success, to balance his trade consultancy and media work alongside his young family.