How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes

By:

Fannie Merritt Farmer

Format:

Paperback / softback

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Description

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes", "Arlington Asparagus", "Asparagus Mousselaine", "Lima Beans Fermiére", "Brussels Sprouts with Celery", "Brussels Sprouts with Chestnuts", "Smothered Cabbage", "Mint Glazed Carrots with Peas", etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.

Release date NZ

May 13th, 2011

Author

Fannie Merritt Farmer

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

Dimensions

140x216x2

ISBN-13

9781447408031

Product ID

30818666

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