Cooking, Food & Wine Books:

How to Carve

Format

Hardback

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How to Carve
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Description

Complete with preparation and cooking tips and times for different cuts, and guidance on how to sharpen and care for your carving knife, this handy kitchen companion can be right at hand. Ideal for budding chefs everywhere this proves that carving is a vital culinary skill that can be easily learned.
Release date NZ
August 28th, 2006
Country of Publication
Australia
Imprint
Viking Australia
Pages
96
ISBN-13
9780670028825
Product ID
1647646

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